SALTED CUCUMBERS RECIPE RECIPES
RUSSIAN MONDAY: SALTED CUCUMBERS – COOKING MELANGERY
Total Time P
Prep Time P
Cook Time P
Number Of Ingredients 9
Steps:
- Put the water, salt, and sugar in a large pan and bring to the boil. Cook it over medium-high heat until all the sugar and salt is dissolved. Let the mixture cool to room temperature for about 20-30 minutes.
- Wash cucumbers carefully. Put garlic, half of the herbs and leaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over, cover with the rest of the leaves and herbs. Put in the refrigerator for about 24 hours. When ready slice them and serve as an appetizer.
Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent
SALT PICKLES - RECIPE | SPICE TREKKERS
This type of fermentation is rich in probiotics and can be used on all sorts of vegetables, such as daikon. It might seem a little complicated at first, but once you’re familiar with the steps. We prefer Bali salt for this kind of pickle, since its very pure and dissolves quickly.
Provided by SPICETREKKERS.COM
Number Of Ingredients 1
Steps:
- 1. Read general tips before starting recipe (below). 2. Wash cucumbers thoroughly in water. Place in a bowl and cover with cold water. 3. Place 5 liters of water in a pot and boil for 5 minutes. Remove from heat and place in a cool place. 4. When the water has cooled to room temperature, follow the following recipes. 5. Remove cucumbers from the bowl and place in very clean, sterile jars. Divide garlic, carrot slices, herbs and spices between the jars. 6. Measure 4 cups of water and add 2-3 tablespoons of salt (see tips below). Stir until salt is dissolved. 7. Pour into jars and repeat until all jars are full. 8. Place covers on top without sealing them shut. Let stand 2-5 days before storing in a cool place (see tips below).
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