HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLESLAW DRESSING RECIPE | ALLRECIPES
My grandmother was from Germany and this was her mother's recipe.
Provided by SILVANUS
Categories Coleslaw Dressing
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.n
Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 51.8 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 4.1 g, SodiumContent 66 mg, SugarContent 6.3 g
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- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
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HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
From foodnetwork.com
Reviews 4.5
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Category side-dish
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Reviews 4.5
Total Time 10 minutes
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Cuisine american
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
See details
BLUE CHEESE COLE SLAW RECIPE | INA GARTEN - FOOD NETWORK
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Reviews 5
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Category side-dish
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- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
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COLESLAW DRESSING RECIPE | ALLRECIPES
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