MEXICALI CORN RECIPES

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MEXICALLI CORN / MEXICORN SUBSTITUTE-COPYCAT-CLONE RECIPE ...



Mexicalli Corn / Mexicorn Substitute-Copycat-Clone Recipe ... image

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 serving(s)

Number Of Ingredients 8

2 (15 1/4 ounce) cans whole corn
2/3 cup finely chopped green pepper
2/3 cup finely chopped sweet red pepper
2 tablespoons butter
3 tablespoons diced onions
salt & pepper
1/2 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder

Steps:

  • Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  • Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  • Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

Nutrition Facts : Calories 142.1, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 8.7, SodiumContent 42.6, CarbohydrateContent 25.1, FiberContent 3.9, SugarContent 4.9, ProteinContent 4.3

BOBBY FLAY MEXICALI CORN WITH LIME BUTTER RECIPE - FOOD.COM



Bobby Flay Mexicali Corn With Lime Butter Recipe - Food.com image

Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
1 lime, juice of
1 lime zest
1 teaspoon honey
kosher salt
2 tablespoons canola oil
1 small red onion
1 jalapeno
1 red bell pepper
2 garlic cloves
3 ears of grilled corn
fresh ground pepper
1/4 cup coarse chopped cilantro

Steps:

  • whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
  • heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
  • add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.

Nutrition Facts : Calories 285.5, FatContent 19.8, SaturatedFatContent 8, CholesterolContent 30.5, SodiumContent 18.7, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 6.5, ProteinContent 3.7

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