BEST CLAMS FOR LINGUINE RECIPES

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LINGUINE RECIPES - BBC GOOD FOOD



Linguine recipes - BBC Good Food image

Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.

Provided by Good Food team

Number Of Ingredients 1

LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING



Linguine With Clam Sauce Recipe - NYT Cooking image

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.

Provided by Colu Henry

Total Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Kosher salt
1 pound linguine or other long pasta, such as linguine fini or spaghetti
1/4 cup extra-virgin olive oil, plus more for serving (optional)
5 garlic cloves, thinly sliced
1/2 to 1 teaspoon red-pepper flakes
1/2 teaspoon dried oregano
1/2 cup dry vermouth or dry white wine
2 (10-ounce) cans whole baby clams with their juices
Black pepper
2 tablespoons unsalted butter
2 teaspoons lemon zest (from 1 to 2 lemons)
1/2 cup chopped Italian parsley
Lemon wedges, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
  • While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
  • Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
  • Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

More about "best clams for linguine recipes"

LINGUINE RECIPES - BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
From bbcgoodfood.com
See details


LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
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May 24, 2021 · Seafood pasta is a quick, simple and easy recipes to feed the family. It’s absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. ... I used shrimp, scallops and mussels for the best seafood pasta recipe! Shrimp; Scallops; Clams…
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Oct 18, 2016 · Put all dehydrated vegetables in a separate pan. Add juice from clams and enough water to cover vegetables, about 3 cups. Simmer 20 minutes until vegetables are done. Add fresh/canned vegetables, clams…
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Dec 24, 2019 · Andre Baranowski/Getty Images. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green …
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See details


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See details


SPAGHETTI WITH CLAMS AND GARLIC RECIPE - FRANK FALCINELLI ...
Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly …
From foodandwine.com
See details


SCRUMPTIOUS SHRIMP SCAMPI LINGUINE RECIPE | ALLRECIPES
Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine …
From allrecipes.com
See details


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Let these seafood recipes be your daily catch by bringing the very best in fish and shellfish recipes to your dinner table. ... Mussels & Clams Recipes . moroccan-salmon-d106093-boundless-beauty_6897.jpg. Salmon Recipes . ... Linguine …
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From bonappetit.com
See details


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May 24, 2021 · Seafood pasta is a quick, simple and easy recipes to feed the family. It’s absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. ... I used shrimp, scallops and mussels for the best seafood pasta recipe! Shrimp; Scallops; Clams…
From rasamalaysia.com
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Oct 18, 2016 · Put all dehydrated vegetables in a separate pan. Add juice from clams and enough water to cover vegetables, about 3 cups. Simmer 20 minutes until vegetables are done. Add fresh/canned vegetables, clams…
From survivalistboards.com
See details