LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Total Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
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- Crank the flame up to medium-high heat. Add the hot, drained linguine to the pan; add the butter and season with salt and pepper. Toss the pasta with the clams to it's nicely coated. Shower with chopped parsley and toasted bread crumbs. Drizzle with a nice dose of olive oil before serving.
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LINGUINE AND CLAMS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.
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Reviews 4.5
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Calories 697 calories per serving
- Step 4: Divide the pasta between two serving bowls. Drizzle with extra virgin olive oil and sprinkle with red pepper flakes and parsley.
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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
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Reviews 4
Total Time 25 minutes
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- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
See details
LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
See details
LINGUINE AND CLAMS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.
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Reviews 4.5
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Reviews 4.5
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Calories 697 calories per serving
- Step 4: Divide the pasta between two serving bowls. Drizzle with extra virgin olive oil and sprinkle with red pepper flakes and parsley.
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
Excellent. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. I used half the amount of olive oil that is recommended, simply because the …
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From allrecipes.com
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CREAMY LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
BEST clam sauce I've ever made. I did make a few small adjustments which kicked it up a notch- BACON!!! And mushrooms. Instead of using butter and olive oil, I just fried up about 5 slices of …
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LINGUINE WITH WHITE CLAM SAUCE RECIPE - MARTHA STEWART
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LINGUINE WITH WHITE CLAM SAUCE RECIPE - MARTHA STEWART
Add pasta to clam mixture in pot; continue to cook until pasta is al dente, about 2 minutes. Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if …
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LINGUINE CON LE VONGOLE RECIPE | TYLER FLORENCE - FOOD NETWORK
Deselect All. 1 pound dry linguine. 1/4 cup extra-virgin olive oil, plus more for serving. 4 garlic cloves, slivered. 1/4 teaspoon red pepper flakes. 2 pounds littleneck or Manila clams, scrubbed ...
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Jan 31, 2012 · I love linguine with clam sauce…love it, love it, love it. I love it the traditional way, made with fresh clams. I love it the super quick way, made with chopped clams.. But lately my favorite …
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SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5) - KEYINGREDIENT
Step 1. In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot.
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