BEN AND JERRY'S COOKIE DOUGH RECIPES
RECIPE: BEN & JERRY’S GIANT CHOCOLATE CHIP COOKIES
This recipe comes from the Ben & Jerry’s Homemade Ice Cream & Dessert Book, and was used in the original Scoop Shop. Chocolate Chip Cookie Dough may get all the attention, but let’s not forget what cookie dough is also good for: cookies! We like our chocolate chip cookies moist, chunky and BIG. Throw a scoop of Chocolate Chip Cookie Dough ice cream in between two of these for a real treat.
Provided by Ben & Jerry's
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees farenheit.
- Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
- Mix the flour, salt and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts (if desired).
- Drop the dough, using a small ice cream scoop, 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
- Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts : Calories
BEN & JERRY’S COOKIE DOUGH DESSERT DIP | BEN & JERRY’S
Provided by BENJERRY.COM
Total Time 3 hours 30 minutes
Prep Time 15 minutes
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