PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE ... - DEL…
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free Christmas dinner party Thanksgiving weeknight meals dinner poultry roasted
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season all over with salt and pepper. Tie legs together and tuck wing tips under the body of the chicken. (If you have time, let rest in fridge for 1 hour, or up to overnight.)
- Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
More about "grilled roast chicken recipes"
PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
See details
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE CLASSI…
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
- Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
See details
PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
See details
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE ... - DEL…
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
- Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
See details
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Jul 03, 2015 · Cut chicken into bite-size pieces (to skewer) or leave whole and place them in a gallon zip lock bag or bowl. Place the rest of the ingredients, except Sambal Oelek (or red chili paste) in a blender, and blend until smooth.Stir in the Sambal Oelek chili paste, to combine.Pour marinade over the chicken …
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INDONESIAN GRILLED SAMBAL CHICKEN - FEASTING AT HOME
Jul 03, 2015 · Cut chicken into bite-size pieces (to skewer) or leave whole and place them in a gallon zip lock bag or bowl. Place the rest of the ingredients, except Sambal Oelek (or red chili paste) in a blender, and blend until smooth.Stir in the Sambal Oelek chili paste, to combine.Pour marinade over the chicken …
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Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin. ... This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken…
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This smelled good, but not worth the work. The 5 spice, which we like, seemed overpowering. I suppose we could reduce and try again, but we have many chicken recipes already so won't be making again. The crust was nice and crispy though. Chicken …
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