BELGIUM WAFFLE COOKIES RECIPES

Name: Belgian Lukken waffle cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 130 waffle cookies, 25-30 serving(s)
Ingredients: 6 eggs; 1 lb butter; 2 lbs flour; 1 lb brown sugar; 2 tablespoons vanilla; 1 pinch salt; 1 1/2 ounces whiskey (optional)

BELGIAN LUKKEN WAFFLE COOKIES RECIPE - FOOD.COM

Belgian Lukken waffle cookies Recipe - Food.com image

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 130 waffle cookies, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 lb butter
2 lbs flour
1 lb brown sugar
2 tablespoons vanilla
1 pinch salt
1 1/2 ounces whiskey (optional)

Steps:

Combine ingredients together in a large bowl to form a dough.
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

Nutrition Facts : Calories 351.6, FatContent 16.2, SaturatedFatContent 9.8, CholesterolContent 83.7, SodiumContent 158.8, CarbohydrateContent 45.8, FiberContent 1, SugarContent 17.9, ProteinContent 5.4

TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

True Belgian Waffles Recipe: How to Make It image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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