BELGIAN SPECULOOS SPREAD RECIPES
SPECULOOS (BELGIAN SPICE COOKIES) RECIPE - FOOD.COM
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, spices, baking soda, baking powder and salt.
- In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
- Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
- Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
- Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
- Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
- Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.
Nutrition Facts : Calories 88.2, FatContent 5.2, SaturatedFatContent 3.3, CholesterolContent 13.6, SodiumContent 44.9, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 4.3, ProteinContent 0.8
BEST SPECULOOS RECIPE - HOW TO MAKE SPECULOOS
Speculoos are Belgian spice cookies with a light, airy crispness. Creaming the butter and sugar until light and fluffy also is important, so make sure the...
Provided by 177MILKSTREET.COM
Total Time 1 hours
Yield 6 Dozen Cookies
Number Of Ingredients 11
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