SWEET AND SPICY BEER NUTS CHEX MIX RECIPE - BETTYCROCKER.COM
The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereals, pretzels and nuts.
- In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 5 g, TransFatContent 0 g
BEER NUTS RECIPE - FOOD.COM
Make and share this Beer Nuts recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Beat the egg white with the water until soft peaks form.
- Stir in nuts.
- In another bowl, mix the rest of the ingredients.
- Sprinkle this over the nuts, toss or stir well.
- Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- You want the nuts to be dry.
- Remove from heat, cool and serve.
Nutrition Facts : Calories 547.3, FatContent 40.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 458.3, CarbohydrateContent 41.8, FiberContent 4.4, SugarContent 25.1, ProteinContent 12.1
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