CHICKEN PINEAPPLE KABOBS TERIYAKI RECIPES

Name: Pineapple Teriyaki Chicken Kabobs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (20 ounce) can pineapple chunks, drained & reserve 2 Tblsp. juice; 3/4 cup teriyaki sauce, Lawry's brand; 1 teaspoon dijon-style mustard; 4 boneless skinless chicken breasts (cut into 1 inch pieces); 2 bell peppers (cut into chunks); 1 zucchini, cut into slices; 12 wooded skewers (12-inch long)

PINEAPPLE TERIYAKI CHICKEN KABOBS RECIPE - FOOD.COM

Pineapple Teriyaki Chicken Kabobs Recipe - Food.com image

I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple chunks, drained & reserve 2 Tblsp. juice
3/4 cup teriyaki sauce, Lawry's brand
1 teaspoon dijon-style mustard
4 boneless skinless chicken breasts (cut into 1 inch pieces)
2 bell peppers (cut into chunks)
1 zucchini, cut into slices
12 wooded skewers (12-inch long)

Steps:

Reserves 1/4 cup marinade.
Combine reserved juice, 1/2 cup marinade and mustard.
Pour into sealable plastic bag and add chicken and vegetables.
Marinade in refrigerator 30 minutes.
Remove chicken and veggies from bag and discard marinade.
Thread all ingredients onto skewers.
Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
Discard remaining marinade.

Nutrition Facts : Calories 186.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 45.6, SodiumContent 1436.4, CarbohydrateContent 23.5, FiberContent 1.8, SugarContent 19.9, ProteinContent 21.4

TERIYAKI CHICKEN KABOBS RECIPE - FOOD.COM

Teriyaki Chicken Kabobs Recipe - Food.com image

Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup lemon juice
1/4 cup butter, melted
1/4 cup soy sauce
2 tablespoons brown sugar, firmly packed
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 tablespoons ketchup
1 teaspoon garlic, finely chopped
1 lb boneless skinless chicken breast, cut into about 32 (1-inch)
8 pineapple chunks (1-inch)
8 cherry tomatoes
1 green bell pepper, cut into 8 (1-inch)
1 zucchini, cut into 8 (1-inch)

Steps:

Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).

Nutrition Facts : Calories 301.1, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 96.3, SodiumContent 1296.9, CarbohydrateContent 17.1, FiberContent 1.8, SugarContent 12.5, ProteinContent 29.7

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