BEER CHEESE MAC RECIPES

Name: Beer Cheese Mac
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tbsp. butter, plus more for pan; 3 tbsp. all-purpose flour; 1 c. beer; 1 c. milk; 2 c. shredded cheddar; 1/2 tsp. smoked paprika; Kosher salt; Freshly ground black pepper; 1 lb. elbow macaroni, prepared according to box; 8 slices bacon, cooked and crumbled; 1 c. panko bread crumbs; 2 tbsp. extra-virgin olive oil; 1 tbsp. chopped chives, plus more for garnish

BEST BEER CHEESE MAC RECIPE - HOW TO MAKE BEER ... - DELISH

Best Beer Cheese Mac Recipe - How to Make Beer ... - Delish image

This Beer Cheese Mac from Delish.com is the ultimate mac and cheese.

Provided by Lena Abraham

Categories dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tbsp. butter, plus more for pan
3 tbsp. all-purpose flour
1 c. beer
1 c. milk
2 c. shredded cheddar
1/2 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
1 lb. elbow macaroni, prepared according to box
8 slices bacon, cooked and crumbled
1 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
1 tbsp. chopped chives, plus more for garnish

Steps:

Preheat oven to 375°. Butter a 9”x13” baking dish. In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes. Remove from heat and stir in cheese until fully melted. Season with paprika, salt, and pepper and fold in prepared macaroni noodles and crumbled bacon. Pour into prepared baking dish. In a small bowl, combine Panko with oil and chives. Season with salt and pepper and sprinkle over mac & cheese. Bake until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes. Garnish with chives before serving.

BEER MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Beer Macaroni & Cheese Recipe: How to Make It image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. —Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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