BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPE | ALLRECIPES

Beer Cheese Fondue Recipe | Allrecipes image

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Provided by MARNIKINS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Rub cut side of garlic clove around bottom and sides of fondue pot.
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
Stir hot pepper sauce into cheese mixture.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 6.8 g, CholesterolContent 74.5 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 20.2 g, SaturatedFatContent 14.7 g, SodiumContent 504.7 mg, SugarContent 0.7 g

BEER-CHEESE FONDUE | SOUTHERN LIVING

Beer-Cheese Fondue | Southern Living image

Add some fun to your holiday party with this recipe.

Provided by Paige Grandjean

Total Time 15 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

¼ cup unsalted butter
? cup all-purpose flour
1 (12-oz.) bottle lager beer (such as Yuengling)
¼ cup heavy cream
6 ounces Gruyère cheese, shredded (about 1 ½ cups)
6 ounces mild Cheddar cheese, shredded (about 1 ½ cups)
½ teaspoon Worcestershire sauce
½ teaspoon dry mustard
Serving suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes

Steps:

Melt butter in a medium saucepan over medium-low. Gradually whisk in flour. Cook, whisking constantly, until lightly browned, about 1 minute. Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Gradually add Gruyère and Cheddar, whisking constantly, allowing each addition to melt and become incorporated before adding more. Whisk in Worcestershire sauce and dry mustard until smooth. Transfer mixture to a fondue pot; cover and keep warm. Serve immediately.

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BEER CHEESE FONDUE RECIPE - FOOD.COM

My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.
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Reviews 4.5
Total Time 15 minutes
Calories 238.1 per serving

If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.

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BEER CHEESE FONDUE RECIPE | REAL SIMPLE

Gooey melted cheese with a bitter kick is the comfort food of your dreams.
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Reduce heat to low. Add cheese one handful at a time, whisking after each addition, until cheese is melted and smooth. Increase heat to medium and cook until small bubbles form around the edges. Remove from heat and stir in mustard. Serve with soft pretzels, toasted baguette, or vegetables for dipping. Fondue can be reheated over low heat, stirring until smooth, or transfer to a slow cooker on low, and keep warm for up to 1 hour.

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BEER CHEESE FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina
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Category Appetizers
Calories 261 calories per serving

Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream., Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.

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BEER CHEESE FONDUE RECIPE RECIPE | EPICURIOUS

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality. Substitute any easy-melting cheese for the Gruyère found in this recipe. Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.
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Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.

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Beer cheese fondue is a warm dipping sauce that’s velvety smooth and bursting with loads of flavor. Make it right at home in just 20 minutes!
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What happens if my cheese thickens? Return to low heat and slowly add in a small amount of cream, stirring until fondue melts and softens again.

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FIRESIDE BEER-CHEESE FONDUE | MIDWEST LIVING

From midwestliving.com
Total Time 55 minutes
Category Food
Calories 167 calories per serving

To serve, spear desired dippers with fondue forks; dip into fondue, swirling to coat. (Fondue will thicken as it holds over the burner. If fondue becomes too thick, add a little warmed water.) Makes 12 appetizer servings (3 cups fondue).

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Make and share this German Cheese & Beer Fondue recipe from Food.com.
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Reviews 5.0
Total Time 40 minutes
Calories 558.8 per serving

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THE BEST SWISS CHEESE AND BEER FONDUE RECIPE | ALLRECIPES

Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total. Step 4. Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste.
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GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | FOOD ...

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BEER CHEESE FONDUE | MILLER LITE RECIPES

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