CHERRY STRUDEL WITH PUFF PASTRY RECIPES

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22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY



22 Best Puff Pastry Desserts – The Kitchen Community image

While puff pastry desserts sometimes look complicated, there are lots of puff pastry dessert recipes out there that are surprisingly easy to make. To make these yummy puff pastry dessert recipes, you just have to know how to roll them, twist them, stuff them with good stuff like nuts, fruit, and chocolate. Before you know

Provided by Cassie Marshall

Total Time 50 minutes

EASY APPLE TURNOVER {WITH PUFF PASTRY} - CAKEWHIZ



Easy Apple Turnover {With Puff Pastry} - CakeWhiz image

Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling. 

Provided by Abeer

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

1 package Puff pastry (2 sheets, Thawed)
1 cup Apple pie filling
1 tbsp Cinnamon powder
1 tbsp Granulated sugar
1 Egg (Large)
1 tbsp Water
1/2 cup Sanding sugar (Optional)

Steps:

  • Unroll pastry sheets and cut each sheet into 4 equal square pieces. 
  • Spoon apple pie filling int the corner of each square. 
  • Sprinkle some cinnamon and sugar on top of the filling. 
  • Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
  • Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
  • Place them on a cookie tray, lined with parchment paper.
  • Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.  
  • Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!

Nutrition Facts : Calories 476 kcal, CarbohydrateContent 61 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 195 mg, FiberContent 2 g, SugarContent 24 g, ServingSize 1 serving

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