BEER BATTER FRIED PICKLES RECIPES

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES

Beer Batter Fish Made Great Recipe | Allrecipes image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Allrecipes Member

Categories Fish Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g

BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE ... - DELISH

Best Fried Fish Sandwich Recipe - How To Make ... - Delish image

Be sure to LATHER on the tartar sauce!

Provided by Justin Sullivan

Categories brunch Summer fish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 28

Ingredients

1 small head green cabbage, shredded
2 c. carrot, grated
1 tsp. kosher salt
Freshly ground black pepper
2 tbsp. Dijon mustard
1 tsp. granulated sugar
Juice of 1/2 a lemon
1/2 c. mayonnaise
1 1/2 tsp. Dijon mustard
1 tbsp. freshly squeezed lemon juice
1 tbsp. finely chopped fresh dill
2 tbsp. finely chopped bread and butter pickles
1 tbsp. capers, finely chopped
Kosher salt
Freshly ground black pepper
Peanut or vegetable oil, for frying
4 filets (3-4 oz. each) white fish, such as cod or halibut
1 1/2 c. all-purpose flour, divided
1/2 tsp. corn starch
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1 tsp. baking powder
1 c. beer
Kosher salt
Freshly ground black pepper
4 toasted buns, for serving
Bread and butter pickles, for serving
Lemon wedges, for serving

Steps:

For slaw:
For tartar sauce:
For fish:

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