BEEF WELLINGTON MEAT RECIPES

Steps:

• Place mushrooms in the bowl of a food processor. Blend to a very fine consistency.
• Heat a frying pan over medium heat. Add mushrooms and 1 pinch salt and pepper. Cook until moisture evaporates and mixture thickens, about 5 minutes. Transfer to a plate.
• Lightly season strip steak with salt and pepper. Heat a frying pan over high heat and add olive oil. Sear strip lightly on all sides to seal in juices, 5 to 7 minutes total, making sure not to overcook. Remove and baste with English mustard.
• Lay out a large piece of plastic wrap and place prosciutto on top in 2 rows of 4, overlapping them. Spread mushrooms evenly on top. Place steak in the center and roll prosciutto tightly around it. Wrap tightly in plastic wrap, twisting the ends. Chill in the refrigerator for 20 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Roll out pastry sheet; unwrap steak and place in the center. Mix egg and water in a bowl to make egg wash. Apply egg wash to the edges of the pastry using a pastry brush. Fold pastry tightly around steak. Chill for 5 minutes.
• Brush egg wash over the pastry and sprinkle sea salt on top. Place on the prepared baking sheet.
• Bake in the preheated oven until pastry turns golden, 25 to 30 minutes. Remove and let stand for 5 minutes before slicing into 1-inch pieces.

Steps:

• Heat oven to 400 degrees.
• Mix the first 6 ingredients together well. Set aside.
• In a large saucepan melt the butter. Add minced onion and mushrooms.
• Cook on medium high heat until mushrooms sweat and onions are translucent.
• Turn the heat down to medium while you add the garlic, red wine, and basil.
• Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
• Lightly grease a cookie sheet or baking pan.
• On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
• Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
• Put 1/2 cup of meat mixture (formed into flattened balls) on top.
• Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
• Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
• Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
• Serve with brown gravy