BEEF STEW IN CROCK POT WITH ONION SOUP MIX RECIPES
EASY CROCK POT BEEF STEW RECIPE - FOOD.COM
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 16 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
Nutrition Facts : Calories 348.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 894.9, CarbohydrateContent 34.5, FiberContent 8.6, SugarContent 13.5, ProteinContent 39.9
SLOW COOKER GUINNESS BEEF STEW RECIPE - FOOD.COM
With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!
Total Time 8 hours 40 minutes
Prep Time 40 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 23
Steps:
- Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
- Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
- Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
- Add meat and onions to crock pot, top with mushrooms.
- Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
- Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
- Serve with crusty French bread!
- *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.
Nutrition Facts : Calories 412, FatContent 9.5, SaturatedFatContent 3.2, CholesterolContent 87.1, SodiumContent 663.1, CarbohydrateContent 45, FiberContent 6.2, SugarContent 7.8, ProteinContent 36.5
More about "beef stew in crock pot with onion soup mix recipes"
EASY CROCK POT BEEF STEW RECIPE - FOOD.COM
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup.
I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
From food.com
Reviews 4.0
Total Time 115 minutes
Calories 348.4 per serving
From food.com
Reviews 4.0
Total Time 115 minutes
Calories 348.4 per serving
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
See details
SLOW COOKER GUINNESS BEEF STEW RECIPE - FOOD.COM
With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!
From food.com
Reviews 5.0
Total Time 8 hours 40 minutes
Calories 412 per serving
From food.com
Reviews 5.0
Total Time 8 hours 40 minutes
Calories 412 per serving
- *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.
See details
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