APPETIZERS WITH MUSHROOMS RECIPES

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APPETIZERS-EASY STUFFED MUSHROOMS RECIPE - FOOD.COM



Appetizers-Easy Stuffed Mushrooms Recipe - Food.com image

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

Total Time 42 minutes

Prep Time 35 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces fresh mushrooms (try to use large mushrooms)
3 tablespoons butter
1/4 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dry breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon oregano

Steps:

  • Wash and dry the mushrooms.
  • Remove and chop the stems.
  • Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  • Saute until the onion is translucent, stirring occasionally.
  • Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  • Mound the stuffing onto the mushroom caps.
  • Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  • If you like mushrooms, you will like this!

Nutrition Facts : Calories 81.8, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 195.8, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 2

APPETIZERS-EASY STUFFED MUSHROOMS RECIPE - FOOD.COM



Appetizers-Easy Stuffed Mushrooms Recipe - Food.com image

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

Total Time 42 minutes

Prep Time 35 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces fresh mushrooms (try to use large mushrooms)
3 tablespoons butter
1/4 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dry breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon oregano

Steps:

  • Wash and dry the mushrooms.
  • Remove and chop the stems.
  • Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  • Saute until the onion is translucent, stirring occasionally.
  • Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  • Mound the stuffing onto the mushroom caps.
  • Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  • If you like mushrooms, you will like this!

Nutrition Facts : Calories 81.8, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 195.8, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 2

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