COLD CHICKEN PASTA SALAD RECIPE WITH MAYO RECIPES

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BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Pasta Salad Recipe - How To Make ... - Delish image

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

Provided by Lena Abraham

Categories     low sugar    nut-free    easy chicken    feed a crowd    Fourth of July    poultry    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

1 lb.

fusilli pasta

2

boneless skinless chicken breasts (about 1 pound)

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

4

slices bacon, cooked and crumbled

2 c.

halved grape tomatoes

2 c.

spinach, packed

1/2 c.

crumbled feta

1/4

red onion, thinly sliced

2 tbsp.

freshly chopped dill

1/4 c.

extra-virgin olive oil

3 tbsp.

red wine vinegar

1/2 tsp.

Italian seasoning

1

clove garlic, minced

1 tbsp.

dijon mustard

Kosher salt

Freshly ground black pepper

Steps:

  • In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.  Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

MAYO-LESS TUNA PASTA SALAD - SKINNYTASTE



Mayo-less Tuna Pasta Salad - Skinnytaste image

This Mayo-less Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and love a cold tuna pasta salad for lunch on a hot summer day.

Provided by Gina

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

5 oz canned albacore tuna (drained)
1 tbsp capers (drained)
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 cups arugula
1 cup cooked whole wheat pasta (from 2 oz dry (or GF pasta))
fresh black pepper
1/2 oz fresh shaved Parmesan

Steps:

  • In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
  • Divide on two plates and top with shaved Parmesan.

Nutrition Facts : ServingSize 1 /2 of recipe, Calories 271.5 kcal, CarbohydrateContent 23 g, ProteinContent 24.5 g, FatContent 10.5 g, SaturatedFatContent 12 g, CholesterolContent 37 mg, SodiumContent 463 mg, FiberContent 3.5 g, SugarContent 1.5 g

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