NEW YORK STRIP STEAK WITH RED WINE MUSHROOM SAUCE RECIP…
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.
- Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.
- Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.
- Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | EPICURIOUS
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
Provided by Molly Stevens
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 hours and up to 36 hours.
- Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; sauté until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.
- Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere. Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare (135°F to 140°F in thinnest part), about 30 minutes. Remove roast from oven and let rest 15 minutes.
- Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper.
- Cut off string from roast. Cut roast crosswise into 1/2-inch-thick slices; arrange on platter. Serve with sauce.
- Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
More about "beef steak recipe with mushroom sauce recipes"
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Cuisine french
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Cuisine french
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
See details
TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED …
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Reviews 5
Total Time 30 minutes
Category main-dish
- Top the now-rested fillets with the sauce and taste.
See details
TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED …
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Reviews 5
Total Time 30 minutes
Category main-dish
- Top the now-rested fillets with the sauce and taste.
See details
33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...
Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
CROCKPOT BEEF SHORT RIBS RECIPE WITH CREAMY MUSHROO…
04/10/2017 · Home » Dinner » Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce. October 4, 2017. Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce . Jump to Recipe Print Recipe. Today I have a crockpot beef short ribs recipe for you! If you instantly imagine a smokehouse or bbq pit when you think ribs, think again. When slow cooked in a crockpot, beef …
From ketogasm.com
From ketogasm.com
See details
MUSHROOM STEAK SAUCE - DINNER AT THE ZOO
24/07/2019 · This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table, whether they’re grilled, roasted or served up as a delicious steak sauce.
From dinneratthezoo.com
From dinneratthezoo.com
See details
BEEF STEAK MARINADE | RECIPETIN EATS
31/05/2020 · Beef Steak Marinade. Steaks are like wine – the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we’d all like to be able to splurge on premium quality beef every time we have a hankering for steak…
From recipetineats.com
From recipetineats.com
See details
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...
Tournedos and Sauce: 2 tablespoons olive oil. 1 tablespoon unsalted butter. 4 beef fillet steaks, about 6 ounces. Salt and coarsely ground black pepper. 1 …
From foodnetwork.com
From foodnetwork.com
See details