BEEF CALDERETA RECIPES
KALDERETANG BAKA RECIPE (BEEF CALDERETA)
Provided by Eduardo Joven
Categories Beef
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
- Remove from the pan the fried potatoes and carrots then set aside
- In the same pan, sauté the garlic and onions
- Next add the beef and saute for 5 minutes
- Add water and let the beef boil until tender about 2 hours (for shorter time in cooking use pressure cooker to soften the beef for only 30mins)
- Once the beef is already tender add the tomato sauce and liver spread then simmer for 10 minutes
- Add green bell pepper,crushed chili, olives, carrots, bay leaves and potatoes then simmer for another 8 minutes
- Add salt and pepper to taste.
- Serve hot with rice.
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