BULL DOG BBQ RECIPES

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BACON-FLAVORED DOG BISCUITS RECIPE | ALLRECIPES



Bacon-Flavored Dog Biscuits Recipe | Allrecipes image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     Pet Treats

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 25 servings

Number Of Ingredients 6

2 large eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.3 mg, FatContent 7 g, FiberContent 2.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.6 g, SodiumContent 97.7 mg, SugarContent 0.6 g

FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

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