BEEF BURRITO RECIPE EASY RECIPES

Name: Beef Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp sunflower oil; 500 g beef mince; 1 onion (finely chopped); 4 garlic cloves (very finely chopped); 1 tbsp ground coriander; 1 pinch cayenne pepper; 1 tsp u00A0of dried oregano; 1 pinch caster sugar; 400 g can chopped tomatoes; 400 g can black beans; 4 flour tortillas; 400 g cooked rice; 1 tbsp wine vinegar or cider vinegar; If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber

BEST EVER BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY

Best Ever Beef Burrito Recipe - The Kitchen Community image

Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.

Provided by Cassie Marshall

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2 tbsp sunflower oil
500 g beef mince
1 onion (finely chopped)
4 garlic cloves (very finely chopped)
1 tbsp ground coriander
1 pinch cayenne pepper
1 tsp of dried oregano
1 pinch caster sugar
400 g can chopped tomatoes
400 g can black beans
4 flour tortillas
400 g cooked rice
1 tbsp wine vinegar or cider vinegar
If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber

Steps:

Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.
Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren’t planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.
Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.
Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.
Fold over the ends of the burrito in order to seal them so that the filling doesn’t fall out. Serve immediately, or leave to cool if you wish to freeze them.

Nutrition Facts : Calories 454 kcal, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 69 mg, SodiumContent 451 mg, CarbohydrateContent 36 g, FiberContent 5 g, SugarContent 2 g, ProteinContent 24 g, ServingSize 1 serving

EASY BEEF BURRITOS RECIPE - BBC GOOD FOOD

Easy beef burritos recipe - BBC Good Food image

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories Dinner, Main course, Supper

Total Time 45 minutes

Prep Time 15 minutes

Yield Makes 8/serves 4

Number Of Ingredients 15

Ingredients

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Steps:

Heat the oil in a large pan – a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 98 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 10 grams fiber, ProteinContent 42 grams protein, SodiumContent 1.11 milligram of sodium

More about "beef burrito recipe easy recipes"

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving

In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

See details

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT

In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

See details

EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM

There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving

Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

See details

EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS

This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too
From jamieoliver.com
Total Time 50 minutes
Cuisine mexican
Calories 613 calories per serving

1. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.
2. Mix well to coat, then place the chicken onto the hot griddle. Cook for 10 minutes, or until charred and cooked through, turning halfway. Leave to cool slightly.
3. Meanwhile, peel and finely slice the garlic. Pick the coriander leaves and set aside, then finely slice the stalks. Heat 1 tablespoon of oil in a large frying pan over a medium-high heat, add the garlic and coriander stalks and fry for 1 minute.
4. Drain, rinse and add the beans, then fry for a further few minutes. Add the rice and cook for 5 minutes, or until crisp and piping hot through, stirring occasionally. Finely grate in the lime zest, roughly chop and add half the coriander leaves. Stir well and remove from the heat.
5. Roughly chop the tomatoes and trim and finely slice the spring onions, then add to a bowl with the juice of the lime. Roughly chop and add the remaining coriander leaves, mix well and season to taste. Shred the lettuce and cooled chicken.
6. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the shredded chicken thighs. Grate over some cheese and add a spoon of yoghurt.
7. Wrap up the burrito, then tuck in. Repeat with the remaining ingredients, serving as you go.

See details

EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS

1. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.
2. Mix well to coat, then place the chicken onto the hot griddle. Cook for 10 minutes, or until charred and cooked through, turning halfway. Leave to cool slightly.
3. Meanwhile, peel and finely slice the garlic. Pick the coriander leaves and set aside, then finely slice the stalks. Heat 1 tablespoon of oil in a large frying pan over a medium-high heat, add the garlic and coriander stalks and fry for 1 minute.
4. Drain, rinse and add the beans, then fry for a further few minutes. Add the rice and cook for 5 minutes, or until crisp and piping hot through, stirring occasionally. Finely grate in the lime zest, roughly chop and add half the coriander leaves. Stir well and remove from the heat.
5. Roughly chop the tomatoes and trim and finely slice the spring onions, then add to a bowl with the juice of the lime. Roughly chop and add the remaining coriander leaves, mix well and season to taste. Shred the lettuce and cooled chicken.
6. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the shredded chicken thighs. Grate over some cheese and add a spoon of yoghurt.
7. Wrap up the burrito, then tuck in. Repeat with the remaining ingredients, serving as you go.

See details

EASY BEEF BURRITO SKILLET RECIPE - THE GIRL WHO ATE EVERYTHING

Aug 08, 2018 · This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. The tortillas turn soft and almost like a dumpling. This tasty Mexican one-pan …
From the-girl-who-ate-everything.com

See details

EASY BURRITO CASSEROLE RECIPE WITH GROUND BEEF

Jun 01, 2021 · The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Use part chorizo sausage in this dish, or make it with all ground beef. Serve this easy…
From thespruceeats.com

See details

EASY BEEF BURRITO SKILLET - MEXICAN RECIPES - OLD EL PASO

We love a deconstructed dish, especially one that’s quick to prepare. And this one-pan Easy Beef Burrito Skillet is done in just 30 minutes! Thanks to the perfect amount of taco seasoning and fresh toppings, this meal is bursting with flavor and sure to satisfy. Don’t be surprised if you find yourself serving up a beef burrito …
From oldelpaso.com

See details

BEEF BURRITO | RECIPETIN EATS

Oct 07, 2018 · An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef …
From recipetineats.com

See details

EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

I out grew the taste of envelope beef stew but still needed a quick and easy go to. I hoped this recipe would do the trick and it did. A few days a week I go to my daughter's to get the grandkids off to …
From allrecipes.com

See details

EASY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

This recipe is a great base for a beef vegetable soup. The recipe as is has way too much salt, probably secondary to the boullion. So instead of the boullion I used homemade beef stock, a recipe from …
From allrecipes.com

See details

ONE-PAN BEEF BURRITO SKILLET - BREAD BOOZE BACON

A one-pan Beef Burrito Skillet is the perfect dish for your backyard party. (If friends are over it’s a party, even if it’s a small one!) Pair it with THE best margarita recipe and you’ve got yourself quite a Saturday night! This Beef Burrito Skillet …
From breadboozebacon.com

See details

SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE ...

Apr 21, 2021 · Smothered Burrito Recipe. There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in …
From averiecooks.com

See details

50 EASY GROUND BEEF RECIPES - QUICK GROUND BEEF DINNER IDEAS

Jan 05, 2022 · Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. It's the ultimate weeknight dinner starter or best way to, uh, beef up an ...
From goodhousekeeping.com

See details

BEEF BURRITOS | BURRITO RECIPE | TESCO REAL FOOD

A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve …
From realfood.tesco.com

See details

71 EASY AND QUICK GROUND BEEF RECIPES | TASTE OF HOME

Jan 30, 2019 · Vegetable Beef Casserole This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you …
From tasteofhome.com

See details

QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…

Feb 27, 2020 · There are so many options for enjoying this beef barbacoa recipe. Stuff your barbacoa in a taco or burrito, fill a bowl or a wrap or add it to any salad or nacho. ... Lime Chipotle Hummus: Spread hummus along the side of a tortilla or burrito. More Amazing Mexican Recipes: ... Super easy…
From therecipecritic.com

See details

30 EASY GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD

Oct 07, 2021 · 20. Beef Burrito Casserole. This awesome casserole is the perfect antidote to a bad day. No one in the world can sit down to a meal of rolled-up beef burritos smothered in melted cheese and stay grumpy. Spicy beef…
From insanelygoodrecipes.com

See details

EASY BAKED BURRITO CASSEROLE RECIPE - WRITTEN REALITY

Feb 18, 2016 · Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with cheese. It’s a one dish meal your family will love. It’s super popular and is always a crowd-pleasing favorite at all of our gatherings. We love Tex Mex recipes …
From writtenreality.com

See details

BURRITO RECIPES - BETTYCROCKER.COM

Burrito Recipes Skip the takeout and make your own burritos! From bean to chicken and everything in-between, these homemade burrito recipes put restaurant versions to shame.
From bettycrocker.com

See details