BEEF BACK RIBS CROCK POT RECIPES
CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Provided by Kate
Categories Main Course
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Lay onions in a 6-Quart Crock Pot
- Lay chuck roast over onions
- Combine the beef broth, tomato paste and seasonings in a measuring cup.
- Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Put beef on tortillas and top with toppings of your choice.
Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving
CROCK POT BBQ RIBS RECIPE - FOOD.COM
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
Nutrition Facts : Calories 176.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1338.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 33.9, ProteinContent 0.4
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