RUSSET POTATOES RECIPE RECIPES
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
More about "russet potatoes recipe recipes"
POTATOES LYONNAISE RECIPE: HOW TO MAKE IT
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners, but also elegant enough for the holidays. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
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EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
See details
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
See details
CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
See details
KOREAN-STYLE CHICKEN NOODLE SOUP | RACHAEL RAY | RECIPE - R…
Rach shares her super-tasty Korean-style chicken soup made with soy, sesame and ginger-flavored broth, lots of vegetables + hand-pulled noodles.
From rachaelrayshow.com
From rachaelrayshow.com
- Top vegetables with crispy chicken and serve
See details
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
See details
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
See details
CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
See details
KOREAN-STYLE CHICKEN NOODLE SOUP | RACHAEL RAY | RECIPE - R…
Rach shares her super-tasty Korean-style chicken soup made with soy, sesame and ginger-flavored broth, lots of vegetables + hand-pulled noodles.
From rachaelrayshow.com
From rachaelrayshow.com
- Top vegetables with crispy chicken and serve
See details
21 RUSSET POTATO RECIPES WE LOVE | TASTE OF HOME
Dec 06, 2019 · 21 Ways to Use Russet Potatoes Christina Herbst Updated: Jan. 31, 2022 Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious …
From tasteofhome.com
From tasteofhome.com
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CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES
3 large russet potatoes, peeled and cut in half lengthwise ; ¼ cup butter ; ½ cup whole milk ; ... Excellent had to double recipe but it was so good everybody had seconds.Simple recipes I am Saving this recipe.. Jcalvin2007 . Rating: 5 stars. 11/17/2012. Finally I can serve my family yummy homemade mashed potatoes…
From allrecipes.com
From allrecipes.com
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SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
I made the potatoes two nights before just as I would make mashed potatoes, then put them in the fridge--I have to say, that I was very nervouse because I thought they tasted like instant potatoes. When the day came, I put on the crock pot (approx 3 hours before dinner)and put my potatoes …
From allrecipes.com
From allrecipes.com
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes …
From tasteofhome.com
From tasteofhome.com
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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
Can't say enough about these potatoes! Followed the recipe the first time which was great, but changed the second time to make healthier but still amazing! I only used one stick of light butter for 5 lbs of potatoes …
From allrecipes.com
From allrecipes.com
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HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES
This is a very good recipe. I used baby gold potatoes and followed the recipe with fresh herbs. However, I had a four pieces of bacon and a shallot I wanted to use up. I cooked the bacon, drained off the fat and sautéed 1 shallot, chopped which I tossed with the potatoes …
From allrecipes.com
From allrecipes.com
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · If you want to skip the potatoes and make this dish with only peas, it’s easy to do (and delicious). Simply take the potatoes out of the recipe and double (or triple) the peas. Season as you normally would with salt and pepper. Easy peas-y! Add Some Pearl Onions. I have made this recipe …
From favfamilyrecipes.com
From favfamilyrecipes.com
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POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Learn everything you need to know about potatoes. Discover your favorite potato types and the best ways to cook them. Dig into potato nutrition or discover the best ways to store potatoes by checking out the storage guide. Learn fun history facts about potatoes …
From potatogoodness.com
From potatogoodness.com
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EATING ON A DIME - PAN FRIED POTATOES RECIPE
Mar 24, 2020 · Grab your potatoes and skillet and make up a batch today! How long does it take to make pan fried russet potatoes? It only takes about 20 minutes to have the perfect pan-fried potatoes! Including the time it takes to peel and slice your potatoes…
From eatingonadime.com
From eatingonadime.com
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AMAZON.COM: DOG FOOD
Amazon Brand - Wag Wholesome Grains Senior Dry Dog Food - Chicken & Brown Rice Recipe. 4.3 out of 5 stars 83. ... (Beef, Chicken, Salmon & Sweet Potatoes) 4.4 out of 5 stars 4,266. …
From amazon.com
From amazon.com
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · If you want to skip the potatoes and make this dish with only peas, it’s easy to do (and delicious). Simply take the potatoes out of the recipe and double (or triple) the peas. Season as you normally would with salt and pepper. Easy peas-y! Add Some Pearl Onions. I have made this recipe …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Learn everything you need to know about potatoes. Discover your favorite potato types and the best ways to cook them. Dig into potato nutrition or discover the best ways to store potatoes by checking out the storage guide. Learn fun history facts about potatoes …
From potatogoodness.com
From potatogoodness.com
See details
EATING ON A DIME - PAN FRIED POTATOES RECIPE
Mar 24, 2020 · Grab your potatoes and skillet and make up a batch today! How long does it take to make pan fried russet potatoes? It only takes about 20 minutes to have the perfect pan-fried potatoes! Including the time it takes to peel and slice your potatoes…
From eatingonadime.com
From eatingonadime.com
See details
AMAZON.COM: DOG FOOD
Amazon Brand - Wag Wholesome Grains Senior Dry Dog Food - Chicken & Brown Rice Recipe. 4.3 out of 5 stars 83. ... (Beef, Chicken, Salmon & Sweet Potatoes) 4.4 out of 5 stars 4,266. …
From amazon.com
From amazon.com
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