BEEF AND BUNS RECIPES

Name: Barbecued Beef on Buns
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 20 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 medium onion, chopped; 1/2 cup chopped celery; Water; 1-1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup vinegar; 2 tablespoons ground mustard; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; Few drops hot pepper sauce; Hamburger buns

BARBECUED BEEF ON BUNS RECIPE: HOW TO MAKE IT

Barbecued Beef on Buns Recipe: How to Make It image

My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 55 minutes

Prep Time 25 minutes

Cook Time 03 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/2 cup chopped celery
Water
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup vinegar
2 tablespoons ground mustard
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
Few drops hot pepper sauce
Hamburger buns

Steps:

Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAUERKRAUT BEEF BUNS RECIPE: HOW TO MAKE IT

Sauerkraut Beef Buns Recipe: How to Make It image

Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 package (48 ounces) frozen bread dough dinner rolls, thawed
Melted butter

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes. , Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal. , Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.

Nutrition Facts : Calories 45 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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