BEANS BAKED RECIPES

BBQ BAKED BEANS | VEGETABLES RECIPES | JAMIE OLIVER RECIPE

BBQ baked beans | Vegetables recipes | Jamie Oliver recipe image

Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.

Total Time 1 hours 25 minutes

Yield 6

Number Of Ingredients 16

Ingredients

2 red onions
2 cloves of garlic
1 fresh red chilli
2 large carrots
olive oil
1 heaped teaspoon sweet smoked paprika
1 level teaspoon cumin seeds
1 level teaspoon dried chilli flakes
6 medium sweet potatoes
1 x 700 ml jar of passata
2 x 400 g tins of mixed beans
100 ml quality BBQ sauce
a few sprigs of fresh rosemary
½ a loaf of ciabatta or stale bread
40 g Cheddar cheese optional
fat-free natural yoghurt to serve

Steps:

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel the onions and garlic, then finely slice with the chilli. Peel and chop the carrots. Put all these into a large roasting tray and place on a medium heat with a lug of oil, the paprika, cumin and chilli flakes. Cook for 20 minutes, or until softened, stirring regularly.
3. Meanwhile, scrub the sweet potatoes clean, then rub them with a little oil, sea salt and black pepper, place on a baking tray and put aside.
4. When the time’s up, stir the passata into the tray, add a splash of water to the empty jar, swirl it around and pour it in along with the beans (juice and all). Drizzle over the BBQ sauce, season lightly and stir well.
5. Pick and roughly chop the rosemary leaves, toss in a little oil and sprinkle over the top, then place in the oven for around 1 hour, or until bubbling, baked and gorgeous, adding a splash or two of water to loosen, if needed.
6. Put the tray of sweet potatoes into the oven for the same amount of time, or until soft and cooked through.
7. Around 20 minutes before the beans are ready, tear the bread into rough chunks and toss with a drizzle of oil in a roasting tray.
8. Grate over the Cheddar (if using), then place on the bottom shelf of the oven for around 15 minutes, or until crispy and golden, to make croutons.
9. Remove everything from the oven, tear up or squidge open the potatoes, and serve with the beans, dollops of yoghurt and the homemade croutons to mop up that delicious sauce, with a simple green salad on the side.

Nutrition Facts : Calories 443 calories, FatContent 5.2 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 13.6 g protein, CarbohydrateContent 87 g carbohydrate, SugarContent 29.4 g sugar, SodiumContent 1.2 g salt, FiberContent 10.3 g fibre

EASY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Baked Beans Recipe: How to Make It - Taste of Home image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 59g carbohydrate (42g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

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