PB PARTY PROTEIN COOKIE BUTTER RECIPES

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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

PARTY PEANUT BUTTER CUP COOKIES RECIPE - FOOD.COM



Party Peanut Butter Cup Cookies Recipe - Food.com image

Christmas would not quite be Christmas without these cookies ... just ask my kids. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. They also look like they were harder to make than they really are.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24-48 cookies

Number Of Ingredients 9

1/2 cup butter (or margarine)
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
24 -36 miniature peanut butter cups

Steps:

  • Cream butter and peanut butter with sugars and vanilla.
  • Add egg and beat.
  • Add dry ingredients and mix well.
  • Form small balls of dough about the size of a small walnut.
  • Note: I use my Pampered Chef cookie scoops to measure out 1 teaspoon or 2 teaspoon balls, depending on whether I want a greater yield or a fancier looking cookie.
  • Using mini muffin pans(each cup about 1 1/2 inches in diameter), place 1 ball in each muffin cup.
  • Bake at 350 degrees for about 10 minutes (or 335 convection for 10 minutes).
  • While the cookie balls are baking, unwrap the candies completely.
  • As soon as the cookies come out of the oven (they will be very soft at this point), push a candy into the center of each ball, making the cookie into acup that surrounds the candy but does not cover it.
  • Note: To make the candies easier to push into the hot cookie, I usually keep the unwrapped candies on a plate in the refrigerator until I am ready to insert them.
  • Let cookies cool in pan until they are set enough to lift out without breaking.

Nutrition Facts : Calories 167, FatContent 9, SaturatedFatContent 3.8, CholesterolContent 18.3, SodiumContent 140.3, CarbohydrateContent 19.6, FiberContent 0.8, SugarContent 12.5, ProteinContent 3.2

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Powdered Protein Cookie Butter contains under 50 calories per serving, is keto friendly and is only 1 Weight Watcher Point. Packed with protein, this delicious product can be added to your oatmeal, smoothie, or many other ways. Every customer will receive a free recipe e-book on how else to use their cookie butter
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