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CARNE ADOVADA RECIPE | ALLRECIPES
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories Mexican Recipes
Total Time 16 hours 40 minutes
Prep Time 30 minutes
Cook Time 4 hours 40 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 81.5 mg, FatContent 23.1 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 7.2 g, SodiumContent 754.2 mg
24 EASY ASIAN DESSERTS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 25 minutes
Number Of Ingredients 25
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Recipe Ingredients Effect Bacon Fish Roll: 1 Blade Fish, 1 Meat, 1 Rock Salt, 1 Palm Jujube: Defense +45 for 120 seconds Bamboo Papaya with Egg-On-Top
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