BBQ SHORT RIBS RECIPE OVEN RECIPES
OVEN BARBECUED SHORT RIBS RECIPE - FOOD.COM
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 1010.2, FatContent 89.4, SaturatedFatContent 36.7, CholesterolContent 172.5, SodiumContent 932.7, CarbohydrateContent 16.1, FiberContent 1.2, SugarContent 11.5, ProteinContent 34.2
BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES
Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Provided by Valerie Brunmeier
Categories Main Dishes Rib Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
- Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
- Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
Nutrition Facts : Calories 649.4 calories, CarbohydrateContent 28 g, CholesterolContent 153.8 mg, FatContent 35 g, FiberContent 3.5 g, ProteinContent 53.3 g, SaturatedFatContent 13.6 g, SodiumContent 1520.5 mg, SugarContent 17.8 g
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BBQ SHORT RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto
From tasteofhome.com
Reviews 3
Total Time 02 hours 30 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 30 minutes
Category Dinner
Calories 241 calories per serving
- In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain., Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.
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BARBECUED BEEF SHORT RIBS RECIPE: HOW TO MAKE IT
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 373 calories per serving
- In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
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BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
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BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.
From delish.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, feed a crowd, baking, dinner, meat
Cuisine American
From delish.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, feed a crowd, baking, dinner, meat
Cuisine American
- Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.
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KOREAN BBQ SHORT RIBS | ANOVA PRECISION® OVEN RECIPES
This recipe combines popular Korean barbecue flavors with Western-style short ribs. The Anova Precision Oven’s steam function helps to keep the shot ribs super moist, juicy, and tender.
From oven.anovaculinary.com
Reviews 5
Total Time 170 minutes
From oven.anovaculinary.com
Reviews 5
Total Time 170 minutes
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From cdkitchen.com
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From onceuponachef.com
From onceuponachef.com
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EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EAT ...
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From eatsimplefood.com
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From pauladeen.com
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BONELESS SHORT RIB OVEN RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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SLOW COOKER BBQ PORK SHORT RIBS WITH GREEN APPLE AND ...
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From snakeriverfarms.com
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