MICROWAVE CORN ON THE COB PAPER TOWEL RECIPES

MICROWAVE CORN-ON-THE-COB IN THE HUSK RECIPE | ALLRECIPES

Microwave Corn-on-the-Cob in the Husk Recipe | Allrecipes image

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Provided by Elberta McCoskey

Categories Corn Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 ear fresh corn in the husk

Steps:

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 17.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 2.9 g

CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA

Chipotle Corn Salsa – Copycat Recipe for Chipotle’s Corn Salsa image

If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.

Provided by THEPIONEERWOMAN.COM

Categories appetizers side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 poblano pepper
4 ears fresh white corn, shucked
1 jalapeño, seeds removed and diced
1/2 c. chopped red onion
1/4 c. chopped fresh cilantro
3 tbsp. lime juice
2 tbsp. lemon juice
1/2 tsp. kosher salt, plus more for seasoning
1/2 tsp. ground black pepper
Tortilla chips, for serving

Steps:

Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.

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CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA

If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
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Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.

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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES

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