BBQ CAULIFLOWER RECIPES RECIPES

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BBQ'D CAULIFLOWER RECIPE | JEFF MAURO | FOOD NETWORK



BBQ'd Cauliflower Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 1 head cauliflower

Number Of Ingredients 21

1 cup turbinado sugar
1/2 cup kosher salt 
1/2 cup granulated sugar 
3 tablespoons chili powder 
3 tablespoons smoked paprika 
2 tablespoons granulated garlic 
1 tablespoon onion powder 
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin 
1 teaspoon ground black pepper 
1 whole head cauliflower, leaves removed
1/4 cup (4 tablespoons) unsalted butter, melted 
1/2 cup favorite bottled BBQ Sauce 
Homemade Ranch Dressing, recipe follows
1 1/2 cups mayonnaise
1/2 cup buttermilk 
1 teaspoon granulated garlic 
1/2 teaspoon minced fresh dill
1/2 teaspoon honey or agave syrup 
1/4 teaspoon Dijon mustard 
Kosher salt and freshly ground black pepper

Steps:

  • For the BBQ rub: Whisk together turbinado sugar, salt, granulated sugar, chili powder, smoked paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a medium bowl. Set aside.
  • For the cauliflower: Heat a grill for cooking over high heat and line a baking sheet with a large doubled piece of heavy-duty foil.
  • Place cauliflower on prepared baking sheet. Coat entire head of cauliflower in butter using a pastry brush, then sprinkle 1/4 cup of the BBQ rub on the entire surface, including the bottom. Roll the edges of the foil up to create a rim around the cauliflower, then tent with more foil. Place baking sheet on grill and cook, covered, for 15 minutes. Carefully remove the foil lid and cook, covered, until just tender, another 25 minutes. Brush on BBQ sauce and continue to cook, covered, until nicely glazed, about 5 minutes. Cut up and serve with homemade ranch dressing, for dipping.
  • Mix the mayonnaise, buttermilk, garlic, dill, honey and mustard in a bowl. Season to taste with salt and pepper. Store in an airtight container for up to one week.

BBQ CAULIFLOWER BITES RECIPE BY TASTY



BBQ Cauliflower Bites Recipe by Tasty image

Here's what you need: cauliflower, olive oil, salt, pepper, BBQ sauce

Provided by Robin Broadfoot

Yield 4 servings

Number Of Ingredients 5

1 head cauliflower
1 tablespoon olive oil
salt, to taste
pepper, to taste
¾ cup BBQ sauce

Steps:

  • Preheat oven to 450°F (230°C).
  • Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
  • Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet. Drizzle with olive oil. Season with salt and pepper.
  • Bake for 20 minutes.
  • Remove florets from oven and toss with BBQ sauce.
  • Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
  • Brush more BBQ sauce on the cooked cauliflower for extra flavor.
  • Enjoy!

Nutrition Facts : Calories 164 calories, CarbohydrateContent 30 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 20 grams

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