More about "bay tree for cooking recipes"
CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING
This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
Provided by Paul Prudhomme
Total Time 1 hours 30 minutes
Yield 6 or more servings
Number Of Ingredients 19
Steps:
- Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Set rest of spice mixture aside.
- Put the flour in a bowl and add two teaspoons of the reserved spice mixture. Blend well.
- Heat a 10-inch skillet and add the oil. Dredge the chicken pieces in the flour mixture to coat well, shaking off excess. Reserve the leftover flour.
- When the oil is hot and almost smoking, add the chicken pieces skin side down. Cook about two minutes on one side until golden brown. Turn and cook about three minutes on the second side until nicely browned. Do this in batches so as to not crowd the pan. Drain thoroughly on paper towels.
- Pour off all but one cup of fat from the skillet. Heat this oil over high heat until it is almost smoking and add the reserved seasoned flour. Stir rapidly and constantly with a wire whisk until the mixture is golden brown. Do not burn. This is a roux.
- Add the chopped onion, celery and green pepper to the roux and stir to blend well. Remove from the heat.
- Meanwhile, bring the broth to a boil in a large saucepan.
- Add about half a cup of the roux mixture to the broth, stirring rapidly with the whisk. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.
- Add the smoked sausage and stir. Cook over high heat, stirring often from the bottom, about 15 minutes.
- Add the chicken pieces, bay leaf and finely minced fresh garlic. Cook about 40 minutes, on medium-low, stirring occasionally.
- Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
BAY LEAF - WIKIPEDIA
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Sources. Bay leaves come from several plants, such as: ... the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae) is used culinarily ... most recipes that use bay leaves will recommend their removal after the cooking …
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From en.m.wikipedia.org
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SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - IT'S ...
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
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HOW TO GROW AND CARE FOR BAY LAUREL TREES - GARDENER'S PATH
Mar 07, 2019 · Attractive in garden beds or containers, bay laurel is a wonderfully versatile tree that adds visual interest to the landscape all year long – and it will make a delicious addition to your cooking! Train plants while they’re young for topiary specimens, or simply prune to maintain a manageable shape. For cooking…
From gardenerspath.com
From gardenerspath.com
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OLD BAY® SEAFOOD SEASONING | OLD BAY - MCCORMICK
OLD BAY Seasoning has been helping seafood everywhere reach its full flavor potential for over 75 years. Learn more about this essential seafood seasoning now! ... Tree Nuts ; Yellow Dye #5 (Tartrazine) Egg ; Sulfites over 10 ppm ; ... LET'S GET COOKING! SET UP YOUR FLAVOR PROFILE. Handpick your favorite recipes…
From mccormick.com
From mccormick.com
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48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
Apr 09, 2021 · We love these raspberry recipes you can make for breakfast, lunch, dinner, and of course all the desserts. ... But if you still want even more cooking ideas, check out the best fruit dessert recipes and delicious blackberry recipes. View Gallery 48 Photos 1 of 48. ... 40+ Summer Drink Cocktails to Keep the Heat at Bay…
From countryliving.com
From countryliving.com
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THE BEST BAY LEAF SUBSTITUTE (5 OPTIONS FOR WHEN YOU’RE ...
Dried thyme is the best bay leaf substitute. Although bay leaves and thyme look nothing alike, dried thyme is also from the Mediterranean region and has a similar, subtle minty flavor. Dried thyme works best as a bay leaf substitute in recipes that use beef and lamb. How to substitute: 1 bay …
From streetsmartkitchen.com
From streetsmartkitchen.com
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ABOUT US - THE BAY TREE
Contact Us. The Bay Tree Food Co. Ltd 36 East Way Lee Mill Industrial Estate Ivybridge Plymouth Devon PL21 9GE +44 (0) 1963 828020 [email protected]
From thebaytree.co.uk
From thebaytree.co.uk
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AWARD-WINNING ARTISAN CHUTNEYS, PRESERVES ... - THE B…
The Bay Tree food company has been producing award-winning artisan chutneys, preserves and sauces for over twenty years. Many of our products can be used as an ingredient in your cooking. Add them to your everyday recipes …
From thebaytree.co.uk
From thebaytree.co.uk
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10 BEST MACE SUBSTITUTES - SUBSTITUTE COOKING
From the seeds of the nutmeg tree is produced the spice nutmeg whereas the red cover of the seeds-aril is flattened and dried for about 14 days and is sold as a mace spice. ... Some other variations of this mixture also contain ginger, mace, star anise, bay leaves, garlic, saffron, ... Substitute Cooking is packed with mouth-watering recipes …
From substitutecooking.com
From substitutecooking.com
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BAY LEAF - WIKIPEDIA
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Sources. Bay leaves come from several plants, such as: ... the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae) is used culinarily ... most recipes that use bay leaves will recommend their removal after the cooking …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - IT'S GONNA BE …
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
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ABOUT US - THE BAY TREE
Having grown up making delicious preserves with her mother, our founder, Emma Macdonald, has always had an obsession for food and the pursuit of taste. This passion for discovering exciting and innovative flavours saw her travel the world as a chef, before launching The Bay Tree…
From thebaytree.co.uk
From thebaytree.co.uk
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YOU'LL LOVE YOUR OZPIG | OZPIG - GREAT COOKING OUTDOORS
Take your cooking game to another level with the Ozpig Oven Smoker. Incredibly versatile and capable of handling everything from smoking right through to baking, plus it's compact enough to take out on adventure! ... easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig …
From ozpig.com.au
From ozpig.com.au
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5 POSSIBLE USES FOR THE BAY LEAF - HEALTHLINE
Sep 17, 2021 · Bay leaf is a standard cooking ingredient in many savory dishes. ... Bay leaf is often used in recipes to provide a savory boost of flavor in soups and stews. ... Tea tree …
From healthline.com
From healthline.com
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BAY LEAF - WIKIPEDIA
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Sources. Bay leaves come from several plants, such as: ... the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae) is used culinarily ... most recipes that use bay leaves will recommend their removal after the cooking …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - IT'S GONNA BE …
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
See details
ABOUT US - THE BAY TREE
Having grown up making delicious preserves with her mother, our founder, Emma Macdonald, has always had an obsession for food and the pursuit of taste. This passion for discovering exciting and innovative flavours saw her travel the world as a chef, before launching The Bay Tree…
From thebaytree.co.uk
From thebaytree.co.uk
See details
YOU'LL LOVE YOUR OZPIG | OZPIG - GREAT COOKING OUTDOORS
Take your cooking game to another level with the Ozpig Oven Smoker. Incredibly versatile and capable of handling everything from smoking right through to baking, plus it's compact enough to take out on adventure! ... easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig …
From ozpig.com.au
From ozpig.com.au
See details
5 POSSIBLE USES FOR THE BAY LEAF - HEALTHLINE
Sep 17, 2021 · Bay leaf is a standard cooking ingredient in many savory dishes. ... Bay leaf is often used in recipes to provide a savory boost of flavor in soups and stews. ... Tea tree …
From healthline.com
From healthline.com
See details