MEXICAN STYLE BEANS AND RICE RECIPES
MEXICAN-STYLE STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition Facts : Calories 468 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.1 milligram of sodium
MEXICAN-STYLE STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition Facts : Calories 468 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.1 milligram of sodium
More about "mexican style beans and rice recipes"
MEXICAN-STYLE STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
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