BLACK CROCKPOT RECIPES

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SLOW-COOKER BLACK BEANS RECIPE | SOUTHERN LIVING



Slow-Cooker Black Beans Recipe | Southern Living image

Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion, bell pepper, and garlic. Switch up your weeknight dinner with this protein-packed black bean recipe that can be used to add a punch of filling flavor to countless dishes. Although we love our roasted chicken and pork chops, it's nice to step outside the box with veggie-heavy meals that don't sacrifice any taste or heartiness. We use these slow-cooked black beans for three of our favorite new recipes we're cooking up all season. You can whip up tasty Black Bean Burgers with a tangy Comeback Sauce, or you can go exotic with Black Bean Tostados with a fresh Mango-Avocado Salsa. When in doubt, take the Cajun route with a Shrimp, Sausage, and Black Bean Pasta that far surpasses your usual weeknight pasta dish. No matter if it's a sandwich, bowl, or salad, any meal you make with these black beans will ooze flavor. Bacon, garlic, jalapenos, brown sugar, cumin, and oregano combine for the most dynamic mixture that the black beans will cook in for a good six hours in the slow cooker. We aren't going to lie—these are so delicious from the start that we can spoon it right out of the crockpot! No extra recipes required. Note: You can skip the bacon if you desire a fully vegetarian dish.

Provided by Paige Grandjean

Categories     Black Beans

Total Time 6 hours 15 minutes

Yield Serves 6

Number Of Ingredients 13

1 pound dried black beans
1 1/2 teaspoons canola oil
1 yellow onion, chopped (about 1 3/4 cups)
1 red bell pepper, chopped (about 1 cup)
3 thick-cut bacon slices, chopped (optional)
3 garlic cloves, chopped (about 1 Tbsp.)
1 jalapeño chile, halved lengthwise
6 cups lower-sodium chicken broth or vegetable broth
1 1/2 teaspoons kosher salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon chopped fresh oregano

Steps:

  • Rinse and sort black beans. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
  • Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeño chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano. Cover and cook on LOW until beans are tender, about 6 hours.

CROCK POT BLACK BEANS AND SAUSAGE RECIPE - FOOD.COM



Crock Pot Black Beans and Sausage Recipe - Food.com image

I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/4 cups dried black beans, soaked overnight
1 tablespoon sunflower oil
1 large red onion, peeled and chopped
2 -4 garlic cloves, peeled and minced
2 celery ribs, trimmed and chopped
1 teaspoon minced dried chili
1 teaspoon ground cumin or 1 teaspoon dried mustard
1 yellow bell peppers or 1 red pepper, seeded and chopped
8 spicy pork sausage links or 8 beef sausages
14 1/2 ounces chopped tomatoes
1 tablespoon maple syrup
1 1/4 cups beef broth or 1 1/4 cups chicken broth
2 fresh bay leaves
salt & freshly ground black pepper
1 tablespoon chopped fresh thyme

Steps:

  • Soak the black beans overnight in a generous amount of water.
  • Preheat the crock pot on high while prepping.
  • Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
  • Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
  • Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
  • Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
  • Season with salt and pepper, to taste, garnish with the chopped thyme.

Nutrition Facts : Calories 472.7, FatContent 19.8, SaturatedFatContent 5.7, CholesterolContent 40.5, SodiumContent 563.2, CarbohydrateContent 52, FiberContent 12, SugarContent 9.8, ProteinContent 24

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