BATTERED FRENCH FRIES RECIPE RECIPES

Name: Battered French Fries
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes, peeled; 1 cup(s) all-purpose flour; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion salt; 1 teaspoon(s) paprika; 1/2 cup(s) water, or as needed; 1 cup(s) vegetable oil for frying

BATTERED FRENCH FRIES - JUST A PINCH RECIPES

Battered French Fries - Just A Pinch Recipes image

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.

Provided by Maria Shinzai @Shinzai

Categories Other Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 1/2 pound(s) russet potatoes, peeled
1 cup(s) all-purpose flour
1 teaspoon(s) garlic salt
1 teaspoon(s) onion salt
1 teaspoon(s) paprika
1/2 cup(s) water, or as needed
1 cup(s) vegetable oil for frying

Steps:

Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

SWEET POTATO FRIES RECIPE | JEFF MAURO | FOOD NETWORK

Sweet Potato Fries Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups peanut oil, for frying
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/8 teaspoon sugar
1 cup cornstarch
3/4 cup club soda, cold
2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries

Steps:

Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

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