CHICKEN SOUP WITH PASTA AND VEGETABLES RECIPES
CHICKEN, VEGETABLES, AND PASTA SOUP RECIPE - FOOD.COM
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely dice the chicken, discarding any skin.
- Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
- Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
- Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.
Nutrition Facts : Calories 367.6, FatContent 15.3, SaturatedFatContent 3.3, CholesterolContent 54.4, SodiumContent 101.8, CarbohydrateContent 33.7, FiberContent 4, SugarContent 5, ProteinContent 23.7
CHICKEN VEGETABLE PASTA SOUP RECIPE - FOOD.COM
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broth and orzo in a large pot.
- Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
- Slowly bring the soup to a simmer and simmer for an hour or more.
- Add orzo and continue to cook until orzo is tender.
Nutrition Facts : Calories 180.8, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 21.9, SodiumContent 507.8, CarbohydrateContent 25.4, FiberContent 3.2, SugarContent 3.9, ProteinContent 16
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