CHEESESTEAK APPETIZER RECIPES
PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
- Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
- Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
Nutrition Facts : Calories 150 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 3 g, TransFatContent 0 g
PHILLY CHEESESTEAK BOMBS RECIPE - PILLSBURY.COM
Bring a taste of Philadelphia to your Game Day gathering with these cheesesteak-inspired appetizer bites.
Provided by Shawn Syphus
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat 2 inches canola oil to 375°F.
- Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
- Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
- For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
- Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
- Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.
Nutrition Facts : Calories 560 , CarbohydrateContent 40 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 6 g, TransFatContent 1/2 g
More about "cheesesteak appetizer recipes"
PHILLY CHEESESTEAK PHYLLO BITES RECIPE | ALLRECIPES
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.
From allrecipes.com
Total Time 40 minutes
Category Appetizers and Snacks, Pastries
Calories 42.2 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Appetizers and Snacks, Pastries
Calories 42.2 calories per serving
- Bake in the preheated oven until cheese is brown, about 5 minutes.
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PHILLY CHEESE STEAK DIP | ALLRECIPES
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 23 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 143.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 23 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 143.1 calories per serving
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
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PHILLY CHEESESTEAK BITES RECIPE: HOW TO MAKE IT
Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 106 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 106 calories per serving
- Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm., In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.
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PHILLY CHEESESTEAK WON TON CUPS RECIPE: HOW TO MAKE IT
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
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PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
- Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
See details
PHILLY CHEESESTEAK BITES RECIPE: HOW TO MAKE IT
Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 106 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 106 calories per serving
- Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm., In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.
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BLUE CHEESE-ONION STEAK BITES RECIPE: HOW TO MAKE IT
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. —Jo-Ellen Neil, Arroyo Grande, California
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 76 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 76 calories per serving
- In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.
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PHILLY CHEESESTEAK DIP - AMANDA'S COOKIN' - DIPS & SPREADS
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