BASIL TASTE RECIPES

Name: Basil Oil
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 cup packed fresh basil leaves (stemmed and washed); 1/4 cup DeLallo extra virgin olive oil; 1 tablespoon water; 2 cloves garlic; 1/2 teaspoon kosher salt; 1/8 teaspoon crushed red pepper flakes

BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT ...

Basil Oil Recipe – SO good you'll want to drink it ... image

Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!

Provided by Gina

Categories Dip

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup packed fresh basil leaves (stemmed and washed)
1/4 cup DeLallo extra virgin olive oil
1 tablespoon water
2 cloves garlic
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes

Steps:

Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.

Nutrition Facts : ServingSize 1 Tbsp, Calories 82 kcal, CarbohydrateContent 0.5 g, ProteinContent 0.5 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 93.5 mg, FiberContent 0.5 g

BASIL BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basil Butter Recipe: How to Make It - Taste of Home image

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. —Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1-1/2 cups loosely packed fresh basil leaves
1 cup butter, softened
1 teaspoon seasoned pepper
1 teaspoon lemon juice
1/2 teaspoon garlic salt

Steps:

Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.

Nutrition Facts : Calories 35 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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