FROZEN FISH TACOS RECIPES
QUICK FISH TACOS RECIPE - BETTYCROCKER.COM
A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 50 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven as directed on fish fillet package. Place fish fillets on ungreased cookie sheet; sprinkle with chili powder. Bake as directed.
- Remove fish from oven. Heat taco shells as directed on package. Meanwhile, remove pit and peel from avocado; cut avocado into small cubes. Cut warm fish into bite-sized pieces.
- To serve, spoon heaping tablespoon coleslaw into each warm taco shell. Top each with fish, avocado and salsa.
Nutrition Facts : Calories 350 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 4 g, ServingSize 1/6 of Recipe, SodiumContent 440 mg, SugarContent 7 g
ROBYN'S FISH STICK TACOS RECIPE - FOOD.COM
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 tacos, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
Nutrition Facts : Calories 70.8, FatContent 3.7, SaturatedFatContent 0.8, CholesterolContent 7.8, SodiumContent 118.2, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 0.9, ProteinContent 3.1
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ROBYN'S FISH STICK TACOS RECIPE - FOOD.COM
I'm posting this recipe by popular request.
It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 70.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 70.8 per serving
- Fold it in half and enjoy.
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Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments and spices.
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