BASIC RED BEANS AND RICE RECIPE RECIPES

EASY RED BEANS AND RICE RECIPE | ALLRECIPES

Easy Red Beans and Rice Recipe | Allrecipes image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 35 mg, FatContent 5.7 g, FiberContent 7.8 g, ProteinContent 16.3 g, SaturatedFatContent 1.6 g, SodiumContent 807.8 mg, SugarContent 3.7 g

QUICK AND EASY RED BEANS AND RICE RECIPE | ALLRECIPES

Quick and Easy Red Beans and Rice Recipe | Allrecipes image

A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.

Provided by DIANESEALS

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

Steps:

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 61.6 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 1423.6 mg, SugarContent 4.3 g

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