THANKSGIVING ASPARAGUS CASSEROLE RECIPES

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BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ... - DELISH



Best Asparagus Casserole Recipe - How to Make ... - Delish image

Homemade asparagus casserole, topped with lots of cheese and Ritz crackers, is impossible to stop eating.

Provided by Makinze Gore

Categories     spring    weeknight meals    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

6 strips bacon, cut into 1" pieces
2 cloves garlic, minced
1/4 c. all-purpose flour 
1 1/2 c. milk 
1/2 c. heavy cream
1 c. shredded white cheddar, divided
1 c. shredded Gruyère, divided 
Kosher salt
Freshly ground black pepper
Crushed red pepper flakes 
1 bunch asparagus, ends trimmed
1 c. crushed Ritz Crackers 

Steps:

  • Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate. Drain all but a 1/4 cup of grease from pan.
  • To same skillet, add garlic and cook until fragrant, 1 minute. Add flour and stir until golden, 2 minutes. Slowly pour in milk and cream, whisking until smooth. Let simmer until thickened, 5 minutes. Add ½ cup each of cheddar and Gruyère and stir until melted.
  • Add bacon back to sauce and season with salt and pepper and a pinch of red pepper flakes. 
  • Place asparagus in a 9"-x-13" baking pan and pour sauce over, then top with remaining ½ cup of each cheese and crushed Ritz Crackers. 
  • Cover with foil and bake until asparagus is tender, 20 minutes. Remove foil and bake until cheese is melty, 10 minutes more.

BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ... - DELISH



Best Asparagus Casserole Recipe - How to Make ... - Delish image

Homemade asparagus casserole, topped with lots of cheese and Ritz crackers, is impossible to stop eating.

Provided by Makinze Gore

Categories     spring    weeknight meals    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

6 strips bacon, cut into 1" pieces
2 cloves garlic, minced
1/4 c. all-purpose flour 
1 1/2 c. milk 
1/2 c. heavy cream
1 c. shredded white cheddar, divided
1 c. shredded Gruyère, divided 
Kosher salt
Freshly ground black pepper
Crushed red pepper flakes 
1 bunch asparagus, ends trimmed
1 c. crushed Ritz Crackers 

Steps:

  • Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate. Drain all but a 1/4 cup of grease from pan.
  • To same skillet, add garlic and cook until fragrant, 1 minute. Add flour and stir until golden, 2 minutes. Slowly pour in milk and cream, whisking until smooth. Let simmer until thickened, 5 minutes. Add ½ cup each of cheddar and Gruyère and stir until melted.
  • Add bacon back to sauce and season with salt and pepper and a pinch of red pepper flakes. 
  • Place asparagus in a 9"-x-13" baking pan and pour sauce over, then top with remaining ½ cup of each cheese and crushed Ritz Crackers. 
  • Cover with foil and bake until asparagus is tender, 20 minutes. Remove foil and bake until cheese is melty, 10 minutes more.

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BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ... - DELISH
Homemade asparagus casserole, topped with lots of cheese and Ritz crackers, is impossible to stop eating.
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