BASIC CREPES RECIPE RECIPES

Name: Basic Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 crepes.
Ingredients: 4 large eggs; 1-1/2 cups 2% milk; 1 cup all-purpose flour; 1-1/2 teaspoons sugar; 1/8 teaspoon salt; 8 teaspoons butter

BASIC CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Crepes Recipe: How to Make It - Taste of Home image

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 crepes.

Number Of Ingredients 6

Ingredients

4 large eggs
1-1/2 cups 2% milk
1 cup all-purpose flour
1-1/2 teaspoons sugar
1/8 teaspoon salt
8 teaspoons butter

Steps:

In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM

Easy Crepe Recipe - How to Make Basic Crepes - Food.com image

Make and share this Crepes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 7 crepes

Number Of Ingredients 5

Ingredients

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Steps:

Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
Endless ideas.

Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3

More about "basic crepes recipe recipes"

CREPES RECIPE | ALTON BROWN | FOOD NETWORK

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
Cuisine european
Calories 56 per serving

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Cuisine american
Calories 316 calorie per serving

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

See details

CREPES RECIPE | ALTON BROWN | FOOD NETWORK

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

See details

EASY PANCAKES RECIPE - BBC GOOD FOOD

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

See details

PANCAKE RECIPE - BBC FOOD

Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. (Not including the lemon and sugar topping)
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 88kcal per serving

To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

See details

CREPES RECIPE | ALLRECIPES

This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just …
From allrecipes.com

See details

DESSERT CREPES RECIPE | ALLRECIPES

Delish! After trying several crepe recipes on this site, the others ("Crepes" and "Basic Crepes") are a thicker batter; this runnier recipe is much better for dessert crepes. THE KEY to crepes is once …
From allrecipes.com

See details

BASIC CRêPES - RICARDO

Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing
From ricardocuisine.com

See details

CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER

Feb 03, 2021 · A complete guide on How to make Classic French Crepes (Basic Crepes). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for …
From theflavorbender.com

See details

BASIC PANCAKES RECIPE | MYRECIPES

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and 1 tablespoon melted butter and whisk just to combine.Working in batches, melt 1/2 tablespoon of the …
From myrecipes.com

See details

NALEŚNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS

Sep 14, 2021 · Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or as a thick Polish crepe.They can be enjoyed with either sweet or savory fillings. Every Eastern European country has its version of pancakes or crepes…
From thespruceeats.com

See details

DESSERT CREPES RECIPE | ALLRECIPES

See details

BASIC CRêPES - RICARDO

Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing
From ricardocuisine.com

See details

CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER

See details

BASIC PANCAKES RECIPE | MYRECIPES

See details

NALEŚNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS

See details

CREPE RECIPES - MARTHA STEWART

A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach. a101146_mar05_crepes…
From marthastewart.com

See details

HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP

Aug 24, 2021 · Here is a simple recipe for basic fruit syrup you can enjoy with pancakes, waffles, yogurt, or in sauces. ... crepes, to mix into yogurt or hot cereal, or use on other desserts? Fruit syrup can be added to salad dressing or marinades, or mix it with seltzer or punch, or add it to cocktails. ... delicious recipes …
From thespruceeats.com

See details

PALAPPAM RECIPE (KERALA STYLE) - DASSANA'S VEG RECIPES

Sep 24, 2021 · How to Make Appam Recipe Make Palappam Batter. 1. First rinse 1.5 cups regular white rice (like sona masuri, parmal, surti kolam, or ponni rice) in water a few times.Then soak the rice …
From vegrecipesofindia.com

See details

DOSA RECIPE WITH HOMEMADE DOSA BATTER - SWASTHI'S RECIPES

Dec 12, 2021 · Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. …
From indianhealthyrecipes.com

See details

BUTTERMILK PANCAKES - KING ARTHUR BAKING

To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white.
From kingarthurbaking.com

See details