BASIC CHILI RECIPE NO BEANS RECIPES

Name: Ground Beef Chili with Beans
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds lean ground beef (, 93% or leaner); 1 medium onion (, diced); 2 cloves garlic (, minced); 8 oz tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon ground cumin ([See Note 1]); 1 teaspoon paprika; 1 tsp salt (, more or less to taste); 1 tsp ground pepper (more or less to taste); 2 cups kidney beans (if canned -rinsed and drained)

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GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS INCL…

Ground Beef Chili with Beans Recipe {7 recipe variations incl… image

This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Soup

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (, 93% or leaner)
1 medium onion (, diced)
2 cloves garlic (, minced)
8 oz tomato sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin ([See Note 1])
1 teaspoon paprika
1 tsp salt (, more or less to taste)
1 tsp ground pepper (more or less to taste)
2 cups kidney beans (if canned -rinsed and drained)

Steps:

Place the ground beef in a large pot and add the onions and garlic.
Cook over medium heat until browned.
Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
Stir together well, cover, and then reduce the heat to low.
For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.

Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg

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