BASIC BAKED MACARONI AND CHEESE RECIPE RECIPES
BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by deleteduser
Categories Baked Macaroni and Cheese
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, CarbohydrateContent 92.6 g, CholesterolContent 194.2 mg, FatContent 45.4 g, FiberContent 3.6 g, ProteinContent 45.6 g, SaturatedFatContent 27.6 g, SodiumContent 736 mg, SugarContent 11.2 g
MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Provided by Courtnay
Categories Baked Macaroni and Cheese
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g
More about "basic baked macaroni and cheese recipe recipes"
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
- Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.
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BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
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CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
See details
BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
See details
CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete Macaroni and Cheese recipe …
From myrecipes.com
From myrecipes.com
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BAKED MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
Nov 26, 2021 · Every cook needs a foundational macaroni and cheese recipe, and this one won't disappoint. The cheese sauce is made with milk and half-and-half, giving the dish rich flavor and texture. This recipe calls for sprinkling additional cheese over the top before it's baked…
From thespruceeats.com
From thespruceeats.com
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HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
This is the macaroni and cheese recipe that would have been made in the kitchens at Thomas Jefferson's Monticello. Jefferson first became familiar the creamy, cheesy baked dish of macaroni …
From eatingwell.com
From eatingwell.com
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CREAMY BAKED MAC AND CHEESE RECIPE - SIMPLY RECIPES
Mar 23, 2019 · Traditionally, macaroni and cheese starts with a roux and a béchamel sauce. Béchamel — in the most basic modern sense — is a combination of butter, flour, and milk. When you add cheese …
From simplyrecipes.com
From simplyrecipes.com
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MACARONI AND CHEESE RECIPE FOR A CROWD | CDKITCHEN.COM
Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni.
From cdkitchen.com
From cdkitchen.com
See details
MACARONI AND CHEESE RECIPE FOR A CROWD | CDKITCHEN.COM
Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni.
From cdkitchen.com
From cdkitchen.com
See details
BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
very good basic mac & cheese recipe, although it feeds way more than three people. i halved the recipe and that fed about five as a side dish. i do recommend using more cheese, though. i used about 2.5c and that's making half of the recipe…
From allrecipes.com
From allrecipes.com
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MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
This recipe is quick and easy. As a long time avid macaroni & cheese fan of only the boxed macaroni & cheese, I've been forced to switch to the homemade after trying this version. My 4 year old begs me for this macaroni & cheese …
From allrecipes.com
From allrecipes.com
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese…
From myrecipes.com
From myrecipes.com
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete Macaroni and Cheese recipe …
From myrecipes.com
From myrecipes.com
See details
BAKED MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
Nov 26, 2021 · Every cook needs a foundational macaroni and cheese recipe, and this one won't disappoint. The cheese sauce is made with milk and half-and-half, giving the dish rich flavor and texture. This recipe calls for sprinkling additional cheese over the top before it's baked…
From thespruceeats.com
From thespruceeats.com
See details
HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
This is the macaroni and cheese recipe that would have been made in the kitchens at Thomas Jefferson's Monticello. Jefferson first became familiar the creamy, cheesy baked dish of macaroni …
From eatingwell.com
From eatingwell.com
See details
CREAMY BAKED MAC AND CHEESE RECIPE - SIMPLY RECIPES
Mar 23, 2019 · Traditionally, macaroni and cheese starts with a roux and a béchamel sauce. Béchamel — in the most basic modern sense — is a combination of butter, flour, and milk. When you add cheese …
From simplyrecipes.com
From simplyrecipes.com
See details
MACARONI AND CHEESE RECIPE FOR A CROWD | CDKITCHEN.COM
Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni.
From cdkitchen.com
From cdkitchen.com
See details
