PROGRESSO CREAM OF MUSHROOM SOUP INGREDIENTS RECIPES
CREAMY BEEF, MUSHROOM AND NOODLE SOUP - BETTYCROCKER.C…
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g
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