BAREFOOT CONTESSA CHICKEN NOODLE SOUP RECIPES

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CHICKEN NOODLE SOUP (INA GARTEN'S RECIPE) RECIPE - FOOD.COM



Chicken Noodle Soup (Ina Garten's Recipe) Recipe - Food.com image

I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chicken breast, bone in, skin on
olive oil
kosher salt
fresh ground black pepper
2 quarts homemade chicken stock
1 cup medium-diced celery (2 stalks)
1 cup medium-diced carrot (3 carrots)
2 cups wide egg noodles
1/4 cup chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
  • Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
  • Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
  • Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
  • *I use Goodman's wide egg noodles.

Nutrition Facts : Calories 246.3, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 44.9, SodiumContent 2155.6, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 2.6, ProteinContent 27

CHICKEN NOODLE SOUP RECIPE | HOW TO MAKE HOMEMADE CHICKEN ...



Chicken Noodle Soup Recipe | How to Make Homemade Chicken ... image

Make and share this Chicken Noodle Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

Steps:

  • Melt butter in large pot.
  • Sauté the celery, carrot and onion for 5 to 10 minutes.
  • Add thyme, poultry seasoning, chicken broth and bouilion.
  • Bring to a boil.
  • Add noodles and chicken and cook on low for 20 minutes.
  • Sprinkle with parsley.

Nutrition Facts : Calories 304.8, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 70.3, SodiumContent 1085.2, CarbohydrateContent 32.3, FiberContent 2.4, SugarContent 3.6, ProteinContent 24.1

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