CROCK POT RECIPES PORK LOIN AND POTATOES RECIPES

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CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES



crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories     Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

  • spray a 6 quart oval crock pot with non stick spray.
  • layer the onion in the bottom of the pot.
  • place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  • toss the potato, mushrooms and carrots around the pork.
  • pour the wine over the pork. not over the vegetables.
  • sprinkle the powdered gravy mix over the pork. not over the vegetables.
  • lay the sliced butter on the dry gravy mix.
  • place the peppers between the butter slices.
  • cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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