BAREFOOT CONTESSA BALSAMIC VINAIGRETTE RECIPES
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT ...
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
Nutrition Facts : Calories 240, FatContent 27, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 334.7, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
VERY BERRY FRUIT SALAD RECIPE - FOOD.COM
This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 6 dessert glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar.
- Stir gently.
- Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries in chilled glasses.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 108.8, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 26.7, FiberContent 5.8, SugarContent 18.8, ProteinContent 1.4
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