HAAGEN DAZS COFFEE RECIPES

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POTS DE CREME - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pots de Creme - The Pioneer Woman – Recipes, Country ... image

Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 4 hours

Prep Time 4 hours

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

12 oz. weight Semi-Sweet Chocolate Chips
4 whole Eggs, Room Temperature
2 tsp. Vanilla Extract (or Cognac, Grand Marnier, Etc.)
1 pinch Salt
8 oz. fluid Strong Hot Coffee

Steps:

  • First thing to do is to take your eggs out of the refrigerator ahead of time and let them come to room temperature before starting.When eggs are at room temperature you can begin by placing the chocolate chips into a blender. Follow this with the eggs and the vanilla (or liqueur). Add a pinch of salt. Turn on the blender.While it is blending, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in order for the final product to be the right consistency and texture.Blend for a minute or so until mixture is smooth and fairly free of visible bits of chocolate.Pour the mixture into your serving glasses or little demitasse cups, leaving plenty of room to add a heap of whipped cream later.Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set.Garnish with whipped cream and maybe a chocolate curl or two and you have an easy, delicious and yes, elegant, dessert!

BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN – RECIPES ...



Blackberry Cobbler Recipe - The Pioneer Woman – Recipes ... image

A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.

Provided by Ree Drummond

Categories     birthday    Fourth of July    Summer    dessert    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 5

1

stick butter

1 1/4 c.

sugar

1 c.

self-rising flour

1 c.

milk

2 c.

blackberries (frozen or fresh)

Steps:

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.  Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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